Pasta Basket / Basic Tarte Recipe

I once saw this somewhere and found it so cute for guests and tried it out with the dough from ‘Tarte de Cebolla’, which worked out great!

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All you need is quite what you always have at home:

180g Flour
80g Butter
A bit of salt
1 small egg
White wine (as much as you need – until the dough gets slightly moist but good to roll out)

Prepare it 20min before you do your pasta, because it will take that long to bake.

A sweet idea would be for example using very small baking pans, like that you could bake many baskets at the same time and present little pasta-starters / appetizers for your guests!

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