Hey there everyone! I’ll shortly write a few blogs about my way into Veganism, but for now it is just going to be this little recipe, as it is simply fantastic!
Preheat your oven to 350°F.
And mix in the following order:
125ml of Canola Oil
1 Cup Coconut Sugar
1 Pinch of Salt
1 Teaspoon of Flax Seed mixed with a Tbsp. of Water (best soaked for a while, kept refridgerated). This is your egg replacer!
zest of 1 Lemon
A few frozen strawberries, sliced.
1 3/4 Cups of Flour
1/4 Tsp. Baking Powder
And that’s it! I’m bringing these to work right now and I am pretty sure no one will guess they are vegan :) they are crispy on the outside, nice and gooey inside, just like you want your perfect butter cookie.