Vegan Lemon Strawberry Cookies

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Hey there everyone! I’ll shortly write a few blogs about my way into Veganism, but for now it is just going to be this little recipe, as it is simply fantastic!

These cookies are inspired by Jamie Olivers Lemon Butter Biscuits and by the German Chef from Mara’s Wunderland and ‘veganized’ by me, Kris.

Preheat your oven to 350°F.

And mix in the following order:

125ml of Canola Oil
1 Cup Coconut Sugar
1 Pinch of Salt
1 Teaspoon of Flax Seed mixed with a Tbsp. of Water (best soaked for a while, kept refridgerated). This is your egg replacer!
zest of 1 Lemon
A few frozen strawberries, sliced.
1 3/4 Cups of Flour
1/4 Tsp. Baking Powder

And that’s it! I’m bringing these to work right now and I am pretty sure no one will guess they are vegan :) they are crispy on the outside, nice and gooey inside, just like you want your perfect butter cookie.

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