Bread doesn’t have to be a complicated mystery… work intense sourdough’s make the digestion of gluten easier and, to be frank, taste terrific, but if you just want to step away from store bought 100ingredient bread, here is a super easy, healthy recipe for you!
Heyyy there baking friends!
You love to bake bread don’t you? Baking bread is still something that seems so far away for many people, something out of their reach when it is really absolutely not! Baking bread is actually one of the easiest baked goods, if you ask me. Here comes another recipe right at you, so easy and delicious (unless you use fava bean flour by accident haha).
Here you go, here comes the recipe! You can vary with the flour, whilst I only made it with wheat flour, a friend of mine used delicious ‘Dinkel Mehl’. I don’t know about this flour in North America, but if you’re in Germany I would advise you to use Dinkelmehl. And yeah, feel free to change the veggie part and add as many nuuuuts as you can. Go nuts and tell me all about it :)
Have fun and Bon Appétit!
View original post 172 more words